Vegan Mozzarella

Vegan Mozzarella

3.8 16 ratings

Prep. 10 min

Total 8 h 50 min

450 g

Ingredients

cashew nuts
140 g
water for soaking
coconut oil
20 g
coconut yoghurt vegan
70 g
almond milk (see tip)
110 g
freshly squeezed lemon juice
30 g
tapioca starch (see tip)
40 g
nutritional yeast flakes
4 Tbsp
fine sea salt to taste
½ - 1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 450 g

Sodium 1246 mg

Protein 55 g

Calories 6294 kJ / 1515 kcal

Fat 110 g

Saturated Fat 45 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Oat Milk

1h 10min

Cashew Butter Spread

5min

Vegan Butter

2h

Aquafaba Meringues

2h 15min

Vegan Pepperoni

5h 10min

Vegan Cheese Wheel

1h 50min

Savoury cashew cream cheese

3h 10min

Cashew cheddar cheese

3h 10min

Vegan Cheese Alternative

6h 40min

Vegan Mayonnaise

15min

Veganella - Vegan Mozzarella

6h 10min

Vegan Brownies

2h 40min