Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramello liquido
- 1090 g di acqua
- 300 g di zucchero
- 1 cucchiaino di succo di limone, spremuto fresco
Crème caramel
- 120 g di zucchero
- 500 g di latte intero
- 4 uova
- Nutrition
- per 1 porzione
- Calories
- 2055.7 kJ / 491.3 kcal
- Protein
- 6.4 g
- Carbohydrates
- 108.1 g
- Fat
- 4.5 g
- Saturated Fat
- 1.9 g
- Sodium
- 75.1 mg
In Collections
Alternative recipes
Mini bonet
2 Std.
Cupcake ai marron glacé
1小时
Crema catalana
40min
Yogurt al latte di cocco
15 godz.
Pesche a cottura lenta gratinate al cioccolato e amaretto
2 Std. 30 Min
Zabaione (TM6)
15 Min
Crumble di pesche al Passito a Cottura Lenta con bacche di goji
4 Std. 30 Min
Pere al vino rosso a Cottura Lenta
5h
Crème caramel al Varoma
3hod.
Cigni alla crema diplomatica
2 Std.
Vitello tonnato sottovuoto
5h
Caramello liquido
35min