Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g black sugar
- 1110 g water
- 2 pandan leaves, tied into knots
- 10 g dried yeast powder
- 450 g plain flour
- 1 egg
- 20 g baking powder
- Nutrition
- per 1 piece
- Calories
- 975 kJ / 233 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 2 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 36 mg
In Collections
Alternative recipes
Pineapple Tarts
1h 30min
Chicken porridge with century egg
30min
Chicken Porridge With Century Egg
30min
Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)
4h 45min
Chwee Kuih (steamed rice cake)
1 godz. 5 min
Wholemeal Mantou
1h
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 Std. 45 Min
Kaya (coconut jam)
1h 10min
Pandan chiffon cake
5h 15min
Steamed Tapioca Kuih
50min
Teochew rice porridge with sweet potato
30min