
Devices & Accessories
Pineapple Tarts
Prep. 25 min
Total 1 h 30 min
70 pieces
Ingredients
Pineapple jam
-
fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)1500 g
-
sugar adjust to taste100 g
-
cinnamon stick1
Tart pastry
-
plain flour350 g
-
milk powder20 g
-
caster sugar20 g
-
salt1 pinch
-
unsalted butter cold, cut in cubes (1 cm)250 g
-
egg yolks2
-
egg lightly beaten1
Nutrition per 1 piece
Calories
55 kcal /
230 kJ
Protein
1 g
Fat
2 g
Carbohydrates
8 g
Fibre
0.4 g
Saturated Fat
1.3 g
Sodium
7.5 mg
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