Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 1500 g fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)
- 100 g sugar, adjust to taste
- 1 cinnamon stick
Tart pastry
- 350 g plain flour
- 20 g milk powder
- 20 g caster sugar
- 1 pinch salt
- 250 g unsalted butter, cold, cut in cubes (1 cm)
- 2 egg yolks
- 1 egg, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 230 kJ / 55 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.4 g
- Sodium
- 7.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Porridge With Century Egg
30 Min
Homemade Pandan Kaya
55min
Quick Steamed Buns (Mantao)
1 Std.
Chicken porridge with century egg
30 Min
Dou sha (red bean paste)
49h 10 min
Inti kelapa (sweet coconut filling)
15min
Shallot Oil
25min
Egg Tarts
50 Min
Homemade Fish Ball Soup
2h
Killer Toast
2h
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40min
Super Soft Butter And Milk Buns
2h 40min