Homemade Pandan Kaya

Homemade Pandan Kaya

4.4 108 ratings
Prep. 5 min
Total 55 min
2 jars

Ingredients

  • pandan leaves drained, wiped it dry and cut in 10 cm length (see tips)
    15 - 20
  • caster sugar
    150 g
  • eggs (approx. 3 medium-sized eggs), room temperature (see tips)
    150 g
  • thick coconut cream room temperature (see tips)
    180 g

Nutrition per 1 jar

Calories 702 kcal / 2945 kJ
Protein 10 g
Fat 21 g
Carbohydrates 123 g
Fibre 0 g
Saturated Fat 16 g
Sodium 140 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...