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Ingredients
- 20 g di olio extravergine di oliva
- 200 g di peperoni rossi, puliti e a pezzi (2 cm)
- 170 g di cipolle dorate in 8 parti
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 100 g
- Calories
- 333.1 kJ / 79.4 kcal
- Protein
- 1.1 g
- Carbohydrates
- 4 g
- Fat
- 5.7 g
- Saturated Fat
- 0.6 g
- Fibre
- 2 g
- Sodium
- 2.6 mg
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