![Sopa de apio y zapallito Sopa de apio y zapallito](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D7C3AD45-140C-4585-A5C2-BEF1CA042953/Derivates/F8AD8085-FE48-4761-8131-E330A560C4F4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en trozos
-
30
g de aceite de coco
or 30 g de manteca clarificada - 400 g de apio en trozos
- 300 g de zapallito en trozos
- 750 g de agua
-
1
cubito de caldo de verduras
or 1 cucharada de concentrado de caldo de verduras casero - 1 cucharadita de sal marina
- 1 cucharadita de cúrcuma molida
- 1 pellizco de pimienta molida
- 40 g de crema
- 1 cucharada ciboulette fresco picadas para servir
- 2 cucharada de hojas de perejil fresco picadas para servir
- Nutrition
- per 1 portion
- Calories
- 548 kJ / 131 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 8 g
- Fibre
- 2 g
Alternative recipes
Puré de papas al estilo Argentino
50min
Sopa de calabaza y cúrcuma
35min
Quiche de zapallito italiano
1 godz. 10 min
Carbonada
1 Std. 15 Min
Humita
50min
Hamburguesa de porotos azuki
1 godz. 30 min
Goulash
1 godz.
Pasteles de pollo mediterráneo
45 min
Budín de banana y zucchini
50min
Crema de zapallito italiano
50min
Crema de zapallo camote aromatizada al jengibre
50min
Crema de zanahoria y curry
1h 20min