Devices & Accessories
Schinken-Currycreme-Sandwiches
Prep. 15 min
Total 15 min
10 Stück
Ingredients
-
Schinken, gekocht in Scheiben, geviertelt60 g
-
Ei hartgekocht, geviertelt1
-
Frischkäse120 g
-
Curry mild1 gestr. TL
-
Schnittlauch in feinen Röllchen½ Bund
-
Senf½ TL
-
Salz1 Prise
-
Pfeffer1 Prise
-
Toastbrotscheibe (z. B. Buttertoast)10
Difficulty
easy
Nutrition per 1 Stück
Protein
5 g
Calories
491 kJ /
117 kcal
Fat
5 g
Fibre
0.9 g
Carbohydrates
13 g
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THERMOMIX® Magazin 5/2020
43 Recipes
Germany
Germany