
Devices & Accessories
Mais-Salat mit Hackfleisch und Avocado
Prep. 15 min
Total 30 min
4 Portionen
Ingredients
-
Öl20 g
-
Rinderhackfleisch250 g
-
Avocado reif, in Stücken1
-
Joghurt, 1,5% Fett50 g
-
Limettensaft25 g
-
Salz½ TL
-
Pfeffer2 Prisen
-
Sriracha-Sauce1 geh. TL
-
Mais (Abtropfgew. 285 g), abgetropft1 Dose
-
Eisbergsalat in Stücken250 g
-
Tortilla-Chips grob zerbrochen30 g
-
Frühlingszwiebel in feinen Ringen1
-
rote Spitzpaprika entkernt, in Ringen2
Nutrition per 1 Portion
Calories
385 kcal /
1613 kJ
Protein
18 g
Fat
25 g
Carbohydrates
20 g
Fibre
6.1 g
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THERMOMIX® Magazin 5/2020
43 Recipes
Germany
Germany