
Devices & Accessories
Paleo Focaccia
Prep. 15 min
Total 50 min
8 portions
Ingredients
-
large eggs6
-
canned coconut milk4 oz
-
lemon juice1 tbsp
-
coconut flour3 oz
-
almond flour1 oz
-
tapioca flour½ oz
-
baking powder paleo-approved (see Tip)1 tsp
-
baking soda½ tsp
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salt½ tsp
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ground black pepper¼ tsp
-
garlic cloves thinly sliced2
-
rosemary leaves only1 - 2 sprigs
-
extra virgin olive oil2 tbsp
Nutrition per 1 portion
Calories
203 kcal /
849 kJ
Protein
6 g
Fat
17 g
Carbohydrates
8 g
Fibre
1 g
Saturated Fat
9 g
Sodium
362 mg
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