Coconut and maca hot chocolate

Coconut and maca hot chocolate

4.4 10 ratings

Prep. 5 min

Total 24 h 15 min

2 portions

Ingredients

canned coconut milk
800 g
natural vanilla extract
½ tsp
pure maple syrup to taste (optional)
1 - 3 tbsp
cacao powder to taste
1 - 2 tbsp
maca powder to taste
1 - 2 tsp
coconut oil
½ tsp
ground cinnamon
1 pinch
salt
1 pinch
cacao nibs (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 8.6 g

Calories 3219.2 kJ / 766.4 kcal

Fat 65.6 g

Fibre 3.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Hazelnut crunch bliss balls

40 min

Tofu chocolate ice cream

6 h 10 min

Chocolate zucchini cupcakes with blueberry icing

1 h 30 min

Almond milk

1 h 5 min

Vegie crackers

12 h 10 min

Healthy chocolate mousse

10 min

Raw chocolate snaps

1 h 5 min

Dairy free hot chocolate

10 min

Macadamia and hemp milk (Post-natal)

2 h 5 min

Dairy free chocolate coconut custard

15 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Chocolate mud muffins (gut health)

40 min