Coconut and maca hot chocolate

Coconut and maca hot chocolate

4.4 10 rating

Prep. 5 min

Total 24 h 15 min

2 portions

Ingredients

canned coconut milk
800 g
natural vanilla extract
½ tsp
pure maple syrup to taste (optional)
1 - 3 tbsp
cacao powder to taste
1 - 2 tbsp
maca powder to taste
1 - 2 tsp
coconut oil
½ tsp
ground cinnamon
1 pinch
salt
1 pinch
cacao nibs (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 8.6 g

Calories 3219.2 kJ / 766.4 kcal

Fat 65.6 g

Fibre 3.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Dairy free hot chocolate

Dairy free hot chocolate

10 min

Spiced hot chocolate

Spiced hot chocolate

10 min

Green smoothie

Green smoothie

10 min

Almond milk chocolate biscuits (Post-natal)

Almond milk chocolate biscuits (Post-natal)

25 h 15 min

Pumpkin pancakes

Pumpkin pancakes

1 h 35 min

Vegie crackers

Vegie crackers

12 h 10 min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24 h 15 min

Hazelnut hot chocolate

Hazelnut hot chocolate

10 min

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Parfait with passionfruit cream

Parfait with passionfruit cream

3 h 10 min

Maca chocolate bark

Maca chocolate bark

50 min

Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

12 h 20 min