Skip to main content Search
Orange Roast Chicken with Bacon Stuffing

Orange Roast Chicken with Bacon Stuffing
4.4 27 rating
Prep. 35 min
Total 2 h 5 min
6 portions
Sign up for free

Ingredients

Orange Butter
  • orange
    1
  • unsalted butter softened
    4 oz
  • honey
    1 tbsp
Bacon Stuffing
  • day old bread cubed (see Tip)
    5 oz
  • yellow onions quartered
    6 oz
  • baby carrots halved
    3 oz
  • celery in pieces
    3 oz
  • garlic clove
    1
  • fresh sage leaves
    4
  • extra virgin olive oil plus extra to grease and drizzle
    ½ oz
  • bacon sliced (½ in.)
    4 oz
  • chicken broth
    4 oz
Orange Roast Chicken
  • whole chicken organic, giblets and neck removed from cavity
    1
  • salt to season, to taste
  • ground white pepper to season, to taste
  • fresh sage leaves
    10
  • rainbow carrots peeled
    16 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 738 mg
Protein 31 g
Calories 2615 kJ / 625 kcal
Fat 44 g
Fibre 4 g
Saturated Fat 18 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Into Easter 16 Recipes
United States

You might also like...

Cherry Nut Shortbread

4.6(17)

1 h 20 min

Crown Roast of Lamb

4.2(6)

1 h 40 min

Scalloped Potatoes

4.3(21)

2 h 30 min

Meatloaf with Mushroom Sauce

4.7(195)

1 h 30 min

Beef Short Rib Chili

3.9(19)

1 h 25 min

Meatloaf

4.3(106)

1 h 20 min

Bourbon-Glazed Chicken Wings

4.4(84)

50 min

Chicken with Spiced Tangerine Sauce

4.6(78)

1 h 25 min

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 h

Grilled Korean Short Ribs with Apples

4.7(23)

4 h 35 min

Cider-brined pork chops with apple dressing

4.5(73)

2 h 20 min

Beef Lasagna

4.5(171)

2 h 5 min