Skip to main content Search
Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing
4.5 74 ratings
Prep. 15 min
Total 2 h 20 min
4 portions
Sign up for free

Ingredients

Cider-brined pork chops
  • alcoholic apple cider (see Tip)
    350 g
  • sea salt flakes
    30 g
  • dried rosemary
    1 tbsp
  • dried sage
    1 tbsp
  • dried thyme
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • pork loin chops (approx. 350 g each)
    4 - 6
  • grapeseed oil for brushing
Apple dressing
  • Granny Smith apple peeled, cored and cut into quarters
    1
  • apple cider vinegar
    2 tbsp
  • pure maple syrup
    2 tsp
  • grapeseed oil
    90 g
  • wholegrain mustard
    1 tbsp
  • fresh chives cut into quarters
    6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg
Protein 48.9 g
Calories 2735.8 kJ / 651.4 kcal
Fat 48.3 g
Fibre 0.9 g
Saturated Fat 11.1 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Pork in creamy Marsala wine sauce

4.4(102)

25 Min

Meatballs with white wine mushroom sauce

4.3(172)

35 Min

Five spice duck with mushrooms and Asian greens

4.6(30)

45 Min

Chicken drumsticks in spicy puttanesca sauce

4.7(75)

2 Std. 15 Min

Pork in green pepper and cognac sauce

3.0(14)

50 Min

Flank steak with horseradish cream sauce

4.8(38)

4 Std. 20 Min

Prawn and pork pops with turmeric lime sauce

4.6(51)

1 Std. 5 Min

Twice-cooked pork belly with lentils

3.6(12)

5 Std. 30 Min

Beef and mushroom hot pot

4.5(196)

2 Std.

Texas-style lovely legs

4.5(73)

4 Std.

Lamb shanks with risoni and feta

4.6(91)

3 Std. 50 Min

Bourbon pork ribs

4.9(157)

5 Std. 50 Min