Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g Asian pear (singo pear), core removed, cut into quarters
- 60 g yellow onions
- 4 garlic cloves
- 3 g fresh ginger, cut into slices (0.5 cm)
- 1 spring onion, chopped
- 1 tbsp light soy sauce
- 1 ½ tbsp brown sugar
- 1 pinch ground black pepper
- 2 tsp sesame oil, dark (toasted)
- 3 tbsp gochujang (Korean chilli paste)
- Nutrition
- per 1 jar
- Calories
- 1293 kJ / 309 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 8 g
- Sodium
- 1274 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hokkaido Milk Loaf
4h 20min
Steamed Glutinous Rice With Mud Crab
1 Std. 30 Min
Nyonya Spice Paste
15 Min
Pandan Huat Kuih (Steamed Cupcakes)
1 Std. 5 Min
3Q Soft Bread
3 Std. 25 Min
Sweet And Sour Condiment Sauce
40 Min
Red Thai Curry Paste
25min
Thousand island dressing
5 Min
Thai Prawn Patties
1h 20min
Beef Adobo
6h 20min
Chilli Lime Sauce
5 Min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min