Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tbsp circular kelp head (optional)
- 10 g dried Japanese kelp (kombu), cut in squares (2 cm x 2 cm), rinsed
- 6 dried shiitake mushrooms, rinsed, soaked to soften for 30 minutes
- 300 g white radish, peeled, cut in chunks (2 cm)
- 4 slices fresh ginger, peeled
-
1
fresh red chilli
or 1 dried chilli - 2 tbsp cold pressed sesame oil
- 2 tbsp 3-booster powder (see tip)
- ¼ tsp sea salt
- 2 tbsp light soy sauce
- 1 tbsp blackstrap molasses
- 200 g water
- 1 tsp molasses powder
- 1 tbsp balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 414 kJ / 99 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fibre
- 4 g
In Collections
Alternative recipes
Bitter Gourd Salted Vege Soup
1 Std. 15 Min
Tomato-egg soup
20min
Curry chicken
1 Std.
Stir-fried vegetables
10min
Steamed Oyster Mushrooms
25min
Stir-fried Clams
35min
Chawan Mushi (Japanese Savoury Egg Custard)
35min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 godz. 10 min
Stir-Fried Vegetables (TM5 Metric)
10min
Steamed Fish With Pickled Chilli And Black Beans
35min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 Min
Sugarcane Water Chestnut Drink
50 Min