Devices & Accessories
Sambal oelek
Prep. 10 min
Total 20 min
210 g
Ingredients
-
fresh bird's eye chillies trimmed60 g
-
garlic cloves20 g
-
fresh ginger peeled20 g
-
lemongrass white part only1 stalk
-
rice wine vinegar30 g
-
palm sugar30 g
-
salt1 tsp
-
lime zested (no white pith) and juiced (approx. 30 g juice)1
-
peanut oil1 ½ tbsp
Difficulty
easy
Nutrition per 210 g
Sodium
2348.4 mg
Protein
3.6 g
Calories
1707.5 kJ /
408.1 kcal
Fat
21 g
Fibre
3.6 g
Saturated Fat
3.5 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sambal Belacan
10 min
Sambal kacang (peanut sauce)
35 min
Ayam masak merah (spicy tomato chicken)
1 h 20 min
Rendang ayam nogori (chilli padi chicken rendang)
1 h 15 min
Asam pedas ikan (spicy tamarind fish)
40 min
Sambal chilli
35 min
Ayam kapitan (chicken curry)
45 min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 min
Kuih ketayap (crêpes with sweet coconut filling)
55 min
Tom Yum Paste
45 min
Nyonya Steamed Fish
45 min
Tom yum goong (hot and sour soup)
45 min