Cream of Lotus

Cream of Lotus

3.5 4 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

lotus seeds soaked overnight
250 g
water
750 g
raw cashew nuts soaked for 30 minutes
50 g
agave nectar
20 - 40 g
rock salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 916 kJ / 219 kcal

Fat 6 g

Fibre 0.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

Vegan Desserts 10 Recipes
International

You might also like...

Lotus Seeds With Lily Bulb Dessert Soup

1 h 30 min

Tiger Shaped Pineapple Tarts

1 h 50 min

Lap Mei Fun (Chinese Waxed Meat Rice)

1 h

Coconut and Osmanthus Jelly

3 h 20 min

Savory Turnip Cake

26 h 55 min

Lap Mei Fan (Chinese Wax Meat Rice)

50 min

Red bean ice cream

29 h 50 min

Chwee Kuih (steamed rice cake)

1 h 5 min

Luo bo gao (radish cakes)

25 h 20 min

Chawanmushi (Japanese savoury custard)

1 h 45 min

Steamed Tapioca Kuih

50 min

Japanese Adzuki Bean Mochi Buns

3 h