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Kimchi Sauce

Kimchi Sauce
4.4 5 ratings
Prep. 5 min
Total 20 min
4 jars
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Ingredients

  • glutinous rice flour
    40 g
  • water
    400 g
  • sugar
    20 g
  • Asian pear (singo pear) core removed, cut into quarters
    400 g
  • garlic cloves
    50 g
  • fresh ginger
    10 g
  • yellow onions (approx. ½ onion), cut into pieces (3 cm)
    110 g
  • chilli flakes
    70 g
  • Korean fish sauce
    4 tbsp
  • Korean fermented shrimp (saeujeot)
    1 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1904 mg
Protein 6 g
Calories 787 kJ / 188 kcal
Fat 2 g
Fibre 8 g
Saturated Fat 0 g
Carbohydrates 40 g

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Also featured in

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