Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g glutinous rice flour
- 400 g water
- 20 g sugar
- 400 g Asian pear (singo pear), core removed, cut into quarters
- 50 g garlic cloves
- 10 g fresh ginger
- 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
- 70 g chilli flakes
- 4 tbsp Korean fish sauce
- 1 tbsp Korean fermented shrimp (saeujeot)
- Nutrition
- per 1 jar
- Calories
- 787 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 8 g
- Sodium
- 1904 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dwaejibukgogi (Korean BBQ Marinade)
10 min
Roti Canai (Roti Prata)
3h 55 min.
Kimchi Pancakes (Hestan Cue™) Metric
50min
Kaya Kok (Kaya Puffs)
1 Std. 10 Min
3Q Soft Bread
3h 25 min
Acar (Nyonya Pickled Vegetables)
1h
Dou sha bao (red bean paste buns)
9 Std. 30 Min
Kaya (coconut jam)
1 Std. 10 Min
Homemade Pandan Kaya
55 min
Homemade Soy Milk
35min
Homemade chicken stock powder
1 Std. 35 Min
Soy milk
24 Std. 30 Min