Skip to main content Search
Black garlic and onion jam

Black garlic and onion jam
4.9 16 ratings
Prep. 10 min
Total 55 min
20 g
Sign up for free

Ingredients

  • olive oil
    20 g
  • red onion cut into wedges
    500 g
  • black garlic cloves roughly chopped
    10
  • dark brown sugar
    200 g
  • black salt flakes (see Tips)
    1 tsp
  • balsamic vinegar
    200 g

Difficulty

easy

Nutrition per 20 g

Sodium 1303.1 mg
Protein 22.1 g
Calories 6989 kJ / 1670.4 kcal
Fat 21.5 g
Fibre 13.5 g
Saturated Fat 3 g
Carbohydrates 356.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

You might also like...

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(137)

10 h 30 min

Creamy pistachio pasta

4.4(26)

40 min

Traditional gluten free French vanilla canelé

4.8(22)

49 h 5 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(24)

10 min

Spiced Polish Christmas cake

4.8(46)

99 h 30 min

Strawberry salad with caramelised sherry vinaigrette

4.9(41)

25 min

Glazed carrots with honey

4.6(16)

1 h 10 min

Rare beef steak with herb garlic butter

4.8(78)

2 h 15 min

Chinese-style beef stew

4.6(22)

3 h 30 min

Almond toffees

4.3(23)

1 h 45 min

Rye sourdough baguettes

4.6(24)

27 h 20 min

Steamed beetroot with creamy walnut sauce

4.2(10)

1 h