Devices & Accessories
Black garlic and onion jam
Prep. 10 min
Total 55 min
20 g
Ingredients
-
olive oil20 g
-
red onion cut into wedges500 g
-
black garlic cloves roughly chopped10
-
dark brown sugar200 g
-
black salt flakes (see Tips)1 tsp
-
balsamic vinegar200 g
Difficulty
easy
Nutrition per 20 g
Sodium
1303.1 mg
Protein
22.1 g
Calories
6989 kJ /
1670.4 kcal
Fat
21.5 g
Fibre
13.5 g
Saturated Fat
3 g
Carbohydrates
356.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Black limited edition Thermomix®
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Freeform basic bread
1 h 35 min
Poached pears on bay leaf crème anglaise and almond crumble
1 h 20 min
Chunky guacamole
10 min
Persian honeycomb bark
1 h 30 min
Lemon curd
20 min
Caramel toffees
2 h
Caramelised red onion chutney
24 h
Sweet and spicy beef short ribs with polenta
4 h 25 min
Sous-vide duck breast with green chilli (Chef Degan)
2 h 40 min
Hollandaise
15 min
Tomato and olive tapenade mini bruschette
20 min
Rhubarb and vanilla strawberry jam
45 min