![Cranberry and rosemary chutney Cranberry and rosemary chutney](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/73E28F11-69AB-43F8-A90F-2F2F5829C512/Derivates/28EA9517-6A53-4580-A283-DBEF4F9DB1BA.jpg)
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Ingredients
- 150 g red onions, cut into halves
- 220 g sugar
- 125 g red wine vinegar
- 185 g water
- 4 sprigs fresh rosemary, needles removed from stalk
- 1 cinnamon stick
- 10 black peppercorns
- 1 dried bay leaf
- ¼ tsp ground nutmeg
- 340 g dried cranberries
- 2 pinches fine salt
- 2 pinches black pepper, ground
- Nutrition
- per 1 jar
- Calories
- 3922 kJ / 936 kcal
- Protein
- 2 g
- Carbohydrates
- 227 g
- Fat
- 3 g
- Fibre
- 15.1 g
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