Cranberry and rosemary chutney

Cranberry and rosemary chutney

3.8 4 ratings

Prep. 10 min

Total 45 min

2 jars

Ingredients

red onions cut into halves
150 g
sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary needles removed from stalk
4 sprigs
cinnamon stick
1
black peppercorns
10
dried bay leaf
1
ground nutmeg
¼ tsp
dried cranberries
340 g
fine salt
2 pinches
black pepper, ground
2 pinches

Difficulty

easy

Nutrition per 1 jar

Protein 2 g

Calories 3922 kJ / 936 kcal

Fat 3 g

Fibre 15.1 g

Carbohydrates 227 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

Rosemary salt

Rosemary salt

24 godz. 5 min

Olive and fennel grissini

Olive and fennel grissini

25 godz. 30 min

Chicken corn chowder, Broccoli terrines

Chicken corn chowder, Broccoli terrines

1 godz. 25 min

Frozen Yoghurt Bark

Frozen Yoghurt Bark

Brak ocen

Lemon and caper aioli

Lemon and caper aioli

15 min

Chili Jelly

Chili Jelly

1 godz. 40 min

Peanut Brittle

Peanut Brittle

1 godz. 30 min

Olive Spread

Olive Spread

5 min

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

45 min

Chocolate Salami

Chocolate Salami

4 godz. 5 min

Caramelised red onion chutney

Caramelised red onion chutney

24 godz.

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35 min