Cranberry and rosemary chutney

Cranberry and rosemary chutney

3.8 4 ratings

Prep. 10 min

Total 45 min

2 jars

Ingredients

red onions cut into halves
150 g
sugar
220 g
red wine vinegar
125 g
water
185 g
fresh rosemary needles removed from stalk
4 sprigs
cinnamon stick
1
black peppercorns
10
dried bay leaf
1
ground nutmeg
¼ tsp
dried cranberries
340 g
fine salt
2 pinches
black pepper, ground
2 pinches

Difficulty

easy

Nutrition per 1 jar

Protein 2 g

Calories 3922 kJ / 936 kcal

Fat 3 g

Fibre 15.1 g

Carbohydrates 227 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 10 Recipes
Switzerland

You might also like...

British spice rub

5 min

Cranberry and Pistachio Cookie Gift Jar

20 min

Quick sliced pickle (Thermomix® Cutter, using modes)

5 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Rhubarb, Clove and Ginger Jam

45 min

Raspberry Balsamic Glaze

73 h

Christmas Punch

20 min

Bacon and Cranberry Jam

40 min

Cranberry and rosemary chutney

40 min

Irish Cream and Pistachio Fudge

4 h 25 min

Rhubarb and Orange Blossom Jam

45 min

Frozen Mixed Berry Jam

30 min