Devices & Accessories
五谷丰登
Prep. 20 min
Total 1 h
4 人份
Ingredients
-
水 蒸煮用600 克
-
玉米 切段250 克
-
山药 切段250 克
-
红薯 切段250 克
-
毛豆 减去两头200 克
-
芋艿 切段250 克
Difficulty
easy
Nutrition per 1 人份
Sodium
53.8 mg
Protein
6.7 g
Calories
669.8 kJ /
160.3 kcal
Fat
2 g
Fibre
2.8 g
Saturated Fat
0 g
Carbohydrates
31.1 g
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中秋佳宴
10 Recipes
China
China
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