Devices & Accessories
Mixed Paella
Prep. 30 min
Total 40 min
4 portions
Ingredients
-
garlic clove1
-
red bell pepper in pieces3 oz
-
green bell pepper in pieces3 oz
-
extra virgin olive oil1 ½ oz
-
chicken thigh, boneless and skinless cut into pieces4 oz
-
squid rings, raw16
-
canned crushed tomatoes3 ½ oz
-
saffron threads (optional)1 pinch
-
kosher salt Diamon Crystal®½ tsp
-
paprika1 pinch
-
fish stock17 ½ oz
-
fresh mussels, well scrubbed and debearded8
-
large raw shrimp4
-
fresh clams cleaned16
-
short grain rice7 oz
-
lemons in wedges, to garnish2
Difficulty
easy
Nutrition per 1 portion
Sodium
911 mg
Protein
47 g
Calories
2715 kJ /
649 kcal
Fat
29 g
Fibre
3 g
Saturated Fat
8 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Cooking with Thermomix®
10 Recipes
United States
United States
You might also like...
Shrimp and Potato Boil
40min
Thai Coconut Lemongrass Chicken Soup
50min
Korean Fried Chicken
3h 10min
Chicken with Mashed Potatoes and Gravy
1h 10min
Baked Brie Bites with Chili and Raspberry Dips
2h 15min
Spaghetti Nests with Lentil Balls
1h 5min
Sautéing 7 oz Carrots
15min
Asian Chicken Noodle Soup
1h 35min
Creamy Pasta with Peas
25min
Honey Garlic Glazed Drumettes
2h 45min
Steamed Sunny Side Up Eggs
20min
Hamburger Buns with Stout Beer
3h