Skip to main content Search

Rice Wine Chicken
5.0 1 rating
Prep. 5 min
Total 1 h 50 min
5 portions
Sign up for free

Ingredients

  • chicken 1.2-1.4kg, cut into 12 pieces
    1
  • toasted sesame oil
    1 tbsp
  • yellow wine (Hakka glutinous rice wine)
    120 g
  • light soy sauce
    10 g
  • salt
    1 tsp
  • toasted sesame oil plus 1 tbsp extra
    15 g
  • old ginger cut in thin slices
    60 g
  • Chinese dried mushrooms soaked to soften, stems removed, cut half
    5 pieces
  • water
    600 g
  • Chinese red date seeds removed
    10 pieces
  • wood ear mushroom, dried soaked to soften
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg
Protein 43 g
Calories 1825 kJ / 436 kcal
Fat 24 g
Fibre 0 g
Saturated Fat 6 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Meatballs in red pepper sauce

4.7(402)

30 min

Cheats "cassoulet"

5.0(2)

45 min

Peruvian roast chicken with green sauce and avocado salad

4.9(66)

25 h 35 min

Aubergine, Chickpea and Chicken Curry

4.1(36)

30 min

Crispy Chinese lemon chicken

4.7(19)

40 min

Family chicken galette

4.8(775)

1 h 55 min

Korean beef bulgogi (TM6)

4.7(202)

1 h 30 min

Granny's braised pork

5.0(2)

1 h

Easy chicken congee with Chinese sausage and mushrooms

4.2(15)

35 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.5(191)

40 min

"Moussaka" bowl

4.7(104)

45 min

Sticky pork belly with jasmine rice

4.7(206)

1 h

 Show all
Show all