Baklava Cheesecake

No ratings

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

pistachio nut, shelled, unsalted, peeled plus extra to garnish
60 g
butter, unsalted (from cows' milk) in pieces, plus extra to grease
60 g
filo pastry (approx. 12 in. x 16 in.)
6 sheets
cream cheese cut into pieces
510 g
heavy cream, 35% fat
115 g
sugar divided
255 g
egg, large (65-70 g)
3
water
115 g
rose water (optional)
15 g
honey
45 g
cinnamon, ground
¼ tsp
cardamom, ground
2 - 3 pinches
rose petal, dried (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 227.9 mg

Protein 6.6 g

Calories 1630.9 kJ / 389.8 kcal

Fat 26.7 g

Fibre 0.7 g

Saturated Fat 13.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Artichoke Alfredo Sauce with Fettuccine

45 Min

Egg Salad in Crispy Easter Nests

1 Std. 20 Min

Vanilla Yogurt

Keine Bewertungen

Whisked Egg Whites

5 Min

Mushroom Risotto (TM6)

40 Min

Pumpkin Spice Sugar Cookies

55 Min

Sweet Potato Cheesecake Bars

Keine Bewertungen

Mango Sorbet

5 Min

Basic Sushi Rice

45 Min

Vegetable Stir Fry with Eggs and Rice

40 Min

Banana Bread

1 Std. 50 Min

Crêpes

1 Std. 15 Min