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Baklava Cheesecake
No ratings
Prep. 10 min
Total 3 h 30 min
12 portions
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Ingredients

  • pistachio nut, shelled, unsalted, peeled plus extra to garnish
    60 g
  • butter, unsalted (from cows' milk) in pieces, plus extra to grease
    60 g
  • filo pastry (approx. 12 in. x 16 in.)
    6 sheets
  • cream cheese cut into pieces
    510 g
  • heavy cream, 35% fat
    115 g
  • sugar divided
    255 g
  • egg, large (65-70 g)
    3
  • water
    115 g
  • rose water (optional)
    15 g
  • honey
    45 g
  • cinnamon, ground
    ¼ tsp
  • cardamom, ground
    2 - 3 pinches
  • rose petal, dried (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 227.9 mg
Protein 6.6 g
Calories 1630.9 kJ / 389.8 kcal
Fat 26.7 g
Fibre 0.7 g
Saturated Fat 13.9 g
Carbohydrates 33 g

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