Minipizzas de berenjena

Minipizzas de berenjena

4.5 140 ratings
Prep. 10 min
Total 40 min
4 raciones

Ingredients

  • de berenjena en rodajas de 1 cm
    350 g
  • de agua
    500 g
  • diente de ajo
    1
  • de aceite de oliva (y algo más para engrasar)
    20 g
  • hojas de albahaca fresca troceada a mano
    3
  • de tomate triturado en conserva
    250 g
  • de orégano seco
    ½ cucharadita
  • de sal
    1 - 2 pellizcos
  • de mozzarella rallada
    40 g

Nutrition per 4 raciones

Calories 403 kcal / 1685 kJ
Protein 12 g
Fat 29 g
Carbohydrates 16 g
Fibre 12.2 g
Saturated Fat 8 g
Sodium 982 mg

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