Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de berenjena en rodajas de 1 cm
- 500 g de agua
- 1 diente de ajo
- 20 g de aceite de oliva (y algo más para engrasar)
- 3 hojas de albahaca fresca troceada a mano
- 250 g de tomate triturado en conserva
- ½ cucharadita de orégano seco
- 1 - 2 pellizcos de sal
- 40 g de mozzarella rallada
- Nutrition
- per 4 raciones
- Calories
- 1685 kJ / 403 kcal
- Protein
- 12 g
- Carbohydrates
- 16 g
- Fat
- 29 g
- Saturated Fat
- 8 g
- Fibre
- 12.2 g
- Sodium
- 982 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Miniquiches de beicon y champiñones
30 Min
Espirales de hojaldre con espinacas y queso feta
1 Std. 10 Min
Pasteles de brócoli y beicon
45 Min
Rollitos de berenjena con jamón
50 Min
Tomates rellenos de atún y calabacín
30 Min
Tomates rellenos de queso de cabra, beicon y champiñones
1 Std.
Batatas rellenas de atún y espinacas
1 Std.
Queso provolone con salteado de setas para dos
30 Min
Berenjenas rellenas de espinacas y atún
50 Min
Berenjenas rellenas de atún
30 Min
Huevos con calabacín, jamón y queso
15 Min
Calabacines rellenos de pavo
40 Min