Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 espárragos blancos frescos
- 1000 g de agua
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 60 g de cebolleta cortada en rodajas
- 50 g de jamón curado en dados
- 20 g de aceite de oliva virgen extra
- 20 g de mantequilla
- 20 g de harina
- 1 pellizco de nuez moscada molida
- 300 g de leche
- 4 lonchas de jamón de York cortadas por la mitad
- 2 cucharadas de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1008 kJ / 241 kcal
- Protein
- 14.9 g
- Carbohydrates
- 10.2 g
- Fat
- 15.6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cardo con almendras
20min
Borrajas con gambas
40min
Rodaballo asado al orio con risotto de espárragos
55 Min
Centollos con cabrales y sidra
1 Std.
Pimientos de piquillo con ajos
15min
Acelgas con bechamel
50 Min
Espárragos blancos frescos con gazpacho de guisantes
40min
Espárragos blancos frescos guisados con huevos de codorniz
40min
Puerros en vinagreta
30 Min
Espárragos gratinados con salsa de queso
30 Min
Espárragos blancos frescos con patatas y salsa holandesa
1 Std.
Bonito a la riojana
50 Min