
Devices & Accessories
Creamy Tomato Soup
Prep. 20 min
Total 40 min
12 portions
Ingredients
-
garlic cloves4
-
onion quartered150 g
-
olive oil40 g
-
fine sea salt to taste6 - 8 tsp
-
caster sugar3 tsp
-
dried oregano (optional)3 tsp
-
stock cubes (for 0.5 l each) crumbled3
-
tomatoes, ripe quartered3000 g
-
double cream300 g
-
fresh basil leaves6 - 12
-
fresh parsley leaves only2 - 4 sprigs
Nutrition per 1 portion
Calories
173 kcal /
725 kJ
Protein
4 g
Fat
12 g
Carbohydrates
10 g
Fibre
3.7 g
Saturated Fat
5 g
Sodium
950 mg
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UK and Ireland
UK and Ireland