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Ingredients
- 125 g de beurre demi-sel, en morceaux
- 2 c. à soupe de miel de châtaignier
- 65 g de farine de blé
- 60 g de fécule de pomme de terre
- 1 c. à café de levure chimique (½ sachet)
- 100 g de sucre en poudre
- 2 œufs
- 1 c. à soupe d'eau de fleur d'oranger
- beurre, pour la plaque à madeleines
- Nutrition
- per 1 pièce
- Calories
- 410 kJ / 98 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 6 g
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