Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 2 truchas, sin escamas, sin víceras, enteras, (aprox. 440 g c/u)
- Nutrition
- per 1 pieza
- Calories
- 1708 kJ / 408 kcal
- Protein
- 80 g
- Carbohydrates
- 0 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 0 g
- Sodium
- 240 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas cambray al vapor (700-1200 g) en Varoma
45 Min
Salmón al vapor con salsa de tomate rosa y aceitunas y espárragos verdes
40 Min
Truchas al vapor (4)
20 Min
Champiñones en cuartos al vapor (400-500 g) en Varoma
25min
Col al vapor (400-800 g) en Varoma
25min
Chicharos al vapor (200-500 g) en cestillo
20 Min
Albóndigas al vapor (1100 g)
35 Min
Coliflor al vapor (400-900 g) en Varoma
30 Min
Calabacitas al vapor (600-800 g) en Varoma
30 Min
Coliflor al vapor (300 g) en cestillo
20 Min
Papas o camotes al vapor (200-600 g) en cestillo
30 Min
Brócoli al vapor (250 g) en cestillo
15 Min