Skip to main content Search
Curried chicken salad wraps

Curried chicken salad wraps
4.7 226 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • skinless chicken thigh fillet cut into thirds
    500 g
  • fresh coriander leaves only
    8 sprigs
  • spring onions/shallots white part only, cut into thirds
    2
  • toasted pine nuts
    50 g
  • raisins (optional - see Tips)
    25 g
  • mayonnaise (see Tips)
    200 g
  • curry powder (see Tips)
    2 tsp
  • ground turmeric
    ½ tsp
  • salt for seasoning
    ½ tsp
  • ground black pepper for seasoning
    ¼ tsp
  • rocket leaves to serve
  • tortillas low carb or keto wraps of choice (see Tips)
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 510.8 mg
Protein 20.9 g
Calories 2129.5 kJ / 507 kcal
Fat 42.9 g
Fibre 7.1 g
Saturated Fat 6.9 g
Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Steamed fish with green mash

4.5(64)

50 min

Keto cauliflower and Brussels sprout cheese bake

4.4(173)

45 min

Prawn noodle curry

4.3(134)

10 min

Black rice bowl with chicken and mushroom (gut health)

4.6(267)

40 min

Linguine marinara

4.7(15)

30 min

Mango tequila sunrise cocktail (Diabetes)

4.7(21)

10 min

Peach Bellini

4.7(35)

5 min

Parmesan cheese crisps

4.6(72)

15 min

Prawn and noodle stir-fry

4.4(186)

25 min

Teriyaki salmon bowl

4.6(136)

1 h 15 min

Steamed fish fillets in a creamy leek sauce

4.3(119)

35 min

Mango and ginger smoothie

4.4(27)

5 min