Devices & Accessories
Steamed salmon with broccoli pesto
Prep. 10 min
Total 25 min
2 portions
Ingredients
-
water600 g
-
broccoli broken into florets150 g
-
garlic clove1
-
skinless salmon fillets (approx. 125 g each)2
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
Parmesan cheese cut into cubes (3 cm)50 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
raw almonds60 g
-
rocket leaves20 g
-
olive oil30 g
-
lemon juice (approx. ½ lemon)2 tsp
-
snow peas thinly sliced, to serve4
Difficulty
easy
Nutrition per 1 portion
Sodium
532.8 mg
Protein
48.7 g
Calories
3145.4 kJ /
751.8 kcal
Fat
56.8 g
Fibre
6.2 g
Saturated Fat
12 g
Carbohydrates
14.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Spice-rubbed chicken with maple glaze
25min
Peppercorn sauce
20min
Salmon and fennel risotto
30min
Tandoori chicken
45min
Avgolemono (chicken soup with egg and lemon)
1h 15min
Chhole (chickpea curry)
35min
Pork belly with spring onions
1h 10min
Whole steamed chicken
1h 20min
Turkey burgers with caramelised onion and capsicum
30min
Meatball subs
55min
Cauliflower, broccoli and blue cheese gratin
1h
Tuscan bean soup
30min