Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 114 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 753.3 mg

Protein 36.6 g

Calories 2290.6 kJ / 545.4 kcal

Fat 33.9 g

Fibre 5.9 g

Saturated Fat 20.6 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Pork in creamy Marsala wine sauce

25min.

White fish and lemon risotto

30min.

Smoked salmon slice

2hod. 40min.

Cauliflower gratin

1hod.

Sweet tamarind fish with mixed vegetables

40min.

Salmon, asparagus and potato salad

40min.

Lamb rack with port sauce and parsnip purée

1hod.

Fish and mixed vegetable parcels

1hod. 15min.

Creamy scallop soup with chorizo

30min.

Braised cabbage and leek with steamed salmon

45min.

Pork and apple cider stew

1hod. 40min.

Cauliflower, broccoli and blue cheese gratin

1hod.