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Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce
4.3 113 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • hot water
    500 g
  • potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
    4
  • olive oil for greasing
  • firm white fish fillets cut into pieces (6 cm - see Tips)
    4
  • salt
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • eschalots
    2
  • unsalted butter
    50 g
  • leeks white part only, cut into thin slices (5 mm)
    300 g
  • white wine
    50 g
  • gluten free cornflour (see Tips)
    1 tsp
  • thickened cream
    200 g
  • fresh flat-leaf parsley leaves only, chopped for garnishing
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 753.3 mg
Protein 36.6 g
Calories 2290.6 kJ / 545.4 kcal
Fat 33.9 g
Fibre 5.9 g
Saturated Fat 20.6 g
Carbohydrates 21.4 g

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Australia and New Zealand

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