Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 spring onions/shallots, trimmed and cut into pieces
- 5 cm piece fresh ginger, peeled
- 50 g fresh oyster mushrooms
- 540 g coconut milk
- 60 g water
- 1 tbsp red curry paste (see Tip)
- 1 tsp fish sauce
- 20 medium raw prawns, peeled with tails intact
- 100 g vermicelli noodles, broken into halves
- fresh bean sprouts, for garnishing
- micro herbs, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1759.1 kJ / 418.8 kcal
- Protein
- 25.1 g
- Carbohydrates
- 29.1 g
- Fat
- 22.1 g
- Saturated Fat
- 17.1 g
- Fibre
- 1.9 g
- Sodium
- 834.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut fish curry
1h 10min
Prawn and chicken laksa
40 Min
Garlic prawns
25min
Prawns in chilli butter with risoni and herb salad
30 Min
Prawn saganaki with feta
35 Min
Prawn arrabiata with zucchini noodles
40 Min
Flaky salmon pie with herb dressing
40 Min
Steamed coconut and prawn soup
30 Min
Balti coconut fish curry
50 Min
Pad Thai noodles with prawns
30 Min
Coconut turmeric fish curry
40 Min
Prawn and noodle stir-fry
25min