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Rabarber-munt cocktail

Rabarber-munt cocktail
4.0 1 rating
Prep. 15 min
Total 2 h
6 glazen
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Ingredients

  • rabarber in stukken (2 cm)
    750 g
  • water
    250 g
  • suiker
    100 g
  • verse munt
    6 stengels
  • ijsblokjes (ong. 36 stuks)
    400 g
  • rum
    140 g
  • granaatappelsiroop
    60 g

Difficulty

medium

Nutrition per 1 glas

Protein 1 g
Calories 746 kJ / 179 kcal
Fat 0 g
Fibre 4 g
Carbohydrates 26 g

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Benelux

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