Frankfurter Kranz
TM6 TM5

Frankfurter Kranz

4.5 (498 ratings)

Ingredients

Biskuit

  • 5 Eier
  • 150 g Zucker
  • 230 g Mehl
  • ½ TL Backpulver
  • 1 Prise Salz

Buttercreme und Fertigstellung

  • 400 g Milch
  • 80 g Zucker
  • 1 Pck. Vanillepuddingpulver
  • 1 Prise Salz
  • 220 g Butter, weich, in Stücken
  • 100 g Sauerkirschkonfitüre
  • 200 g Haselnusskrokant
  • 2 Cocktailkirschen, in je 8 Stücken

Nutrition
per 1 Stück
Calories
1325 kJ / 317 kcal
Protein
5 g
Carbohydrates
39 g
Fat
16 g
Fibre
0.6 g

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