Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 770 g Mehl und etwas mehr zum Ausstreuen
- 230 g Zucker
- 1 Prise Salz
- ½ Würfel Hefe (20 g)
- 1 Ei
- 230 g Butter, weich, in Stücken
- ¾ TL Zitronenschale, gerieben
- 220 g Milch
- 200 g Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 1300 kJ / 310 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 14 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Heidesand
2 Std. 50 Min
Zitronenkuchen
4 Std.
Käsekuchen
4j 30 menit
Pflaumenkuchen mit Zimt-Streusel
2j 30 menit
Tortenboden
45 Min
Butterkuchen mit Hefe
1 godz. 35 min
Pfirsich-Streusel-Käsekuchen
1 Std. 45 Min
Zwetschgenkuchen
2j
Streusel
5 min
Omas Streuselkuchen vom Blech
3sa
Butter-Apfel-Kuchen
3sa
Elsässer Apfelkuchen
5h 10 min