Beet Salad

Beet Salad

4.5 18 ratings
Prep. 10 min
Total 15 min
6 portions

Ingredients

  • red beets peeled and cut into pieces
    9 oz
  • Pink Lady apples cored and quartered
    8 oz
  • carrots peeled and cut into pieces
    5 oz
  • parsley leaves only
    10 sprigs
  • pomegranate molasses
    1 oz
  • salt to taste
    ½ tsp
  • freshly ground black pepper to taste
    ¼ tsp
  • pine nuts
    2 oz
  • sunflower seeds
    1 oz
  • endive leaves to serve

Nutrition per 1 portion

Calories 153 kcal / 640 kJ
Protein 3 g
Fat 9 g
Carbohydrates 17 g
Fibre 4 g

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