Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- ½ bunch fresh chives, cut into thirds
- 1 brown onion, cut into halves
- 3 garlic cloves
- 200 g carrot, cut into pieces (2-3 cm)
- 80 g celery, cut into pieces (2-3 cm)
- 130 g unsalted butter
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g plain flour
- 100 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
- 500 g fish stock
- 100 g pouring (whipping) cream
- 200 g firm white fish fillets, cut into pieces (2-3 cm)
- Tabasco® sauce, to taste (optional)
- 150 g large raw prawns, peeled and deveined
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 2503.9 kJ / 596.2 kcal
- Protein
- 33 g
- Carbohydrates
- 24.5 g
- Fat
- 40.1 g
- Saturated Fat
- 24.2 g
- Fibre
- 5.3 g
- Sodium
- 1558.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic prawns
25 min
Hearty seafood chowder
45min
Meatloaf with onion gravy
1 Std. 30 Min
Spring frittata
1h 15min
Pork in green pepper and cognac sauce
50min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Oysters Kilpatrick
15min
Gin and lime pie
3 godz. 10 min
Cauliflower soup with bacon dust
35min
Seafood and corn chowder
40min
Prawn spring rolls with sweet and sour sauce
1h 20 min
Pea and ham soup
2 godz. 20 min