Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rice vermicelli noodles
- boiling water, to soak
- 250 g white cabbage, cut into wedges (3 cm x 5 cm, to fit through feeder tube)
- 250 g carrots, peeled, trimmed and cut into 5 cm pieces
- 2 garlic cloves
- 1 eschalot
- 50 g olive oil
- 250 g water
- 50 g soy sauce
- 20 g oyster sauce (optional)
- 1 ½ tsp curry powder
- 1 tsp ground white pepper
- 250 g peeled, medium raw prawns
- 250 g fresh bean sprouts
- 1 - 2 fresh chilli, thinly sliced (approx. 2 mm)
- 20 g spring onions/shallots, thinly sliced (approx. 2 mm)
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 425.9 kcal
- Protein
- 14 g
- Carbohydrates
- 63.9 g
- Fat
- 13.7 g
- Saturated Fat
- 2 g
- Fibre
- 6.4 g
- Sodium
- 1247.8 mg
Alternative recipes
Beef and cashew nut yellow curry
25 dk
Basmati rice in Varoma bundt tin
35 dk
Ricotta gnocchi with walnut and spinach pesto
35 dk
JJ's 2-step chicken curry
45 Min
Ossobuco with orange and fennel salad
2h 45min
San bei ji (three cup chicken,TM6)
35 dk
Chinese-style chicken
25 dk
Swedish meatballs and mash
50min
Chicken Pizzaiola with Thermomix® Cutter
50min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 dk
Singapore style noodles (Thermomix® Cutter)
40 dk
Korean beef bulgogi stir-fry with rice
1 Std. 50 Min