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Crayfish pâté

Crayfish pâté
4.4 10 rating
Prep. 15 min
Total 4 h 45 min
6 portions
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Ingredients

  • water
    1040 g
  • crayfish tails uncooked (approx. 250 g with shell)
    1 - 2
  • ice cubes
  • cold water
  • gelatine powder
    1 tsp
  • spring onions/shallots trimmed and cut into pieces
    2
  • cream cheese
    120 g
  • sour cream
    120 g
  • lemon juice
    2 tsp
  • Tabasco® sauce to taste
  • sea salt to taste
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 143.2 mg
Protein 7.4 g
Calories 570 kJ / 136.2 kcal
Fat 11.1 g
Fibre 0.2 g
Saturated Fat 6.2 g
Carbohydrates 2 g

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