Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Balinese prawn curry (Russel Blaikie)
Prep. 45 min
Total 1 h 45 min
6 portions
Ingredients
Spice paste
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eschalots230 g
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garlic cloves130 g
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fresh galangal peeled50 g
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fresh ginger peeled60 g
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candlenuts100 g
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fresh turmeric peeled120 g
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fresh bird's eye chillies deseeded (see Tips)25 - 50 g
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fresh lemongrass white part only, cut into pieces2 stalks
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coconut oil90 g
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palm sugar50 g
-
water150 g
-
sea salt3 tsp
Curry
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coconut oil2 tsp
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fresh lemongrass white part only, bruised1 stalk
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raw tiger prawns shelled and deveined500 g
-
ground black pepper adjust to taste½ tsp
-
water100 g
-
Chicken stock paste (see Tips)1 tbsp
-
coconut cream200 g
-
rice cooked, to serve
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fried shallots for garnishing
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fresh coriander leaves only, for garnishing
Nutrition per 1 portion
Calories
219 kcal /
920 kJ
Protein
19.4 g
Fat
13 g
Carbohydrates
5.3 g
Fibre
2.5 g
Saturated Fat
9.8 g
Sodium
977.2 mg
