Chorizo Garlic Butter

Chorizo Garlic Butter

4.0 9 ratings

Prep. 5 min

Total 3 h 5 min

400 g

Ingredients

double cream room temperature (see tip)
500 g
garlic clove
1
lemon thin peelings of skin only
1
chorizo skin removed, diced (2 cm)
150 g
sea salt flakes
1 tsp
smoked paprika
1 tsp
fresh parsley leaves
15 g

Difficulty

easy

Nutrition per 10 g

Sodium 154 mg

Protein 0.7 g

Calories 171 kJ / 42 kcal

Fat 4.2 g

Fibre 0.1 g

Saturated Fat 2.4 g

Carbohydrates 0.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Cooking with Chef Dean Edwards 5 Recipes
UK and Ireland

You might also like...

Raised Game Pie

24 h

Beef Satay with Rainbow Noodles (TM5)

1 h 30 min

Sous-vide Poached Eggs

30 min

Garlic and Herb Butter

1 h 10 min

Smashed Plum Tomato Bruschetta with Poached Eggs

40 min

Raspberry Tartlets

1 h 15 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 h 10 min

Mini Cheesecakes with Mango Purée

3 h

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15 min

Salted Caramel Chocolate Tartlets

4 h

Caramelised Onion and Goat's Cheese Tarts

1 h 5 min

Peppercorn Sauce

30 min