Devices & Accessories
Soubise Sauce
Prep. 10 min
Total 30 min
600 g
Ingredients
-
vegetable oil20 g
-
onions cut in wedges300 g
-
unsalted butter30 g
-
½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
-
boiling water300 g
-
single cream (approx. 18 % fat)20 g
-
plain flour30 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Difficulty
easy
Nutrition per 600 g
Sodium
1823 mg
Protein
8 g
Calories
2826 kJ /
674 kcal
Fat
54 g
Fibre
6.8 g
Saturated Fat
28 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thicken Mode
17 Recipes
UK and Ireland
UK and Ireland
You might also like...
Polenta with Rich Meat Ragu
1 h 10 min
Lemon Curd
20 min
Browned Beef Cubes (Medium)
15 min
Browned onions (200 g)
20 min
Caramel Custard
1 h
Browned Shallots (350 g)
25 min
Sautéed Shallots (250 g)
20 min
Caramelised Onions (400-500 g)
50 min
Caramel Sauce
1 h 30 min
Steamed Lamb with Vegetables
1 h 30 min
Duck and Pork Terrine
52 h
Stuffed Pork Fillet with Celery and Potato Purée
55 min