Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 500 g pork loin, cut into pieces (3 cm), partially frozen
- 200 g speck, cut into pieces (3 cm)
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 tsp yellow mustard seeds
- 1 - 3 tbsp dried mixed herbs, to coat
- 700 g water
- Nutrition
- per 1 portion
- Calories
- 375.6 kJ / 89.4 kcal
- Protein
- 15.4 g
- Carbohydrates
- 0.8 g
- Fat
- 2.4 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.8 g
- Sodium
- 511.5 mg
Alternative recipes
Chilli mussels with thyme and tomatoes
40 Min
Ricotta gnocchi
2h
Orange liqueur zabaglione
15 min
Umami paste
5 min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Sous vide salmon with avocado cream (TM5)
1h 5min
Anise-cured salmon
14h 10min
Sicilian prawn salad
40 Min
Spinach and Ricotta Ravioli
1h 30min
Herbed lavosh
55 min
Sous vide rare beef steak with béarnaise sauce (TM5)
2h 20min
Wonton soup (pork)
45 Min