Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de baies de sureau
- 450 g de sucre en poudre
- 25 g de jus de citron (1-2 citrons)
- 1 sachet d'agar-agar (2 g)
- Nutrition
- per 100 g
- Calories
- 961.2 kJ / 226.8 kcal
- Protein
- 0.6 g
- Carbohydrates
- 55.7 g
- Fat
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture de poires
6 godz.
Gelée de pomme à la vanille
6 godz.
Gelée de raisin
6 godz.
Gelée de framboise
6 godz.
Confiture de rhubarbe à la vanille
6 godz.
Gelée de coing et pâte de fruits
72h
Confiture de prunes à l'armagnac
6 godz.
Confiture de fraises
1h 5 min
Gelée de fruits rouges
2 godz. 45 min
Confiture fraise-rhubarbe à la cardamome
24h
Gelée de groseille
35 min
Liqueur de cassis
1440 godz.