椰糖糯米糕

椰糖糯米糕

4.5 2 ratings

Prep. 5 min

Total 1 h 5 min

40 块

Ingredients

水
1600 克
班兰叶剪成10公分长
4 片
泰国糯米浸泡2小时，洗净
500 克
椰浆
300 克
棕榈糖 (椰糖) 切块
350 克
糖
50 克
盐
½ 茶匙

Difficulty

easy

Nutrition per 1 块

Protein 1 g

Calories 431 kJ / 103 kcal

Fat 2 g

Fibre 0.3 g

Carbohydrates 20 g

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