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椰糖糯米糕

椰糖糯米糕
4.5 2 ratings
Prep. 5 min
Total 1 h 5 min
40 块
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Ingredients

  • 水
    1600 克
  • 班兰叶 剪成10公分长
    4 片
  • 泰国糯米 浸泡2小时，洗净
    500 克
  • 椰浆
    300 克
  • 棕榈糖 (椰糖) 切块
    350 克
  • 糖
    50 克
  • 盐
    ½ 茶匙

Difficulty

easy

Nutrition per 1 块

Protein 1 g
Calories 431 kJ / 103 kcal
Fat 2 g
Fibre 0.3 g
Carbohydrates 20 g

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