Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe, halbiert
- ½ Bund Petersilie, frisch, Blättchen abgezupft
- 200 g Feta, in Stücken
-
125 - 150
g Frischkäse
or 125 - 150 g Topfen -
¼ - ½
TL Salz (siehe Tipp)
or ¼ - ½ TL Kräutersalz -
1 - 2
Prisen Cayennepfeffer, gemahlen
or 1 - 2 Prisen Currypulver
- Nutrition
- per 1 Portion
- Calories
- 501 kJ / 119 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 0.1 g
- Sodium
- 435 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brokkolisalat / Brokkoli-Feta-Aufstrich
10min
Brokkolisalat mit Pinienkernen
5min
Karotten-Käse-Dip
15min
Türkischer Obazda
10min
Frühlingsaufstrich
20 Min
Kapern-Ei Aufstrich
25min
Mediterraner Käseaufstrich
5min
Karotten-Walnuss-Aufstrich
25min
Thunfischaufstrich mit Avocado
10min
Mediterraner Tomatenaufstrich
15min
Tomaten-Basilikum-Aufstrich
5min
Schokomousse Ruck-Zuck
5min