Japanese Cheesecake (Anna)

Japanese Cheesecake (Anna)

3.9 7 ratings

Prep. 15 min

Total 6 h 15 min

12 slices

Ingredients

unsalted butter to grease
½ oz
large eggs room temperature
8
boiling water for bain-marie
cream cheese room temperature, in pieces
12 oz
unsalted butter room temperature, in pieces
4 oz
whole milk
4 oz
salt
¼ tsp
lemon juice
2 ¼ tsp
cake flour
4 oz
corn starch
1 oz
sugar
8 oz
cream of tartar
½ tsp
fresh berries, mixed to garnish

Difficulty

medium

Nutrition per 1 slice

Sodium 205 mg

Protein 7 g

Calories 1439 kJ / 344 kcal

Fat 22 g

Fibre 0 g

Saturated Fat 12 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Spiralized Jellyfish Salad

No ratings

Crème Caramel (Flan)

3 h

Pina Colada Dessert (Pineapple Cheesecake Parfaits)

3 h 35 min

Lemon Peel Pound Cake

1 h 50 min

Orange Liqueur Zabaglione

15 min

Mantou Buns with Soya Milk

1 h 35 min

Steamed Red Bean Rice Cake

1 h 10 min

Flan Pudding

3 h

Blueberry and Lemon Mascarpone Dessert Pizza

1 h 25 min

Steamed Banana Loaf

1 h 25 min

Banana Cream Pie

4 h 15 min

Bananas Foster Bread Pudding

1 h 50 min