Egg Drop Soup

Egg Drop Soup

4.1 35 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

green onions white and green parts, divided
6
sesame oil
1 tsp
fresh ginger peeled, in pieces
2 oz
thick cut bacon in pieces
5 oz
5 oz Jinhua ham (Chinese ham), in pieces
chicken stock low sodium
48 oz
corn starch divided
2 tbsp
liquid aminos, e.g. Bragg® divided
2 tbsp
tofu, firm sliced in strips (approx. 2 in. x ½ in.)
12 oz
large eggs
5
ground black pepper to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 933 kJ / 223 kcal

Fat 13 g

Fibre 2 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

You might also like...

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 Min

Creamy Mushroom Soup

25 Min

Stir-Fried Vegetables

15 Min

Grilled Cheese with Mushrooms on Cracked Wheat Bread

2 Std. 10 Min

Ground Bison Meat

35 Min

Lemongrass Chicken Soup

50 Min

Longevity Noodles

40 Min

Mantou Buns with Butternut Squash Soup

55 Min

Spicy Asian Snow Peas

25 Min

Savory Rice Porridge (Congee)

35 Min

Cioppino

55 Min

Thai Coconut Lemongrass Chicken Soup

50 Min