
Devices & Accessories
Pink Breakfast Bowls with Berries
Prep. 10 min
Total 15 min
2 portions
Ingredients
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freeze-dried raspberries1 oz
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fresh strawberries hulled and halved, plus extra, sliced, to garnish9 oz
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fresh raspberries plus extra to garnish5 oz
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fresh blueberries plus extra to garnish3 ½ oz
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banana cut in pieces1
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old fashioned rolled oats plus extra to garnish4 oz
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raw cashews, unsalted1 ½ oz
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Greek yogurt5 oz
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red currants (optional) plus extra to garnish1 oz
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agave syrup1 - 1 ½ oz
Nutrition per 1 portion
Calories
374 kcal /
1571 kJ
Protein
9 g
Fat
14 g
Carbohydrates
43 g
Fibre
14 g
Saturated Fat
7 g
Sodium
29 mg